Midlands have been using Agstaff to do our spring rouging for around the last 3 years now. We work with Agstaff because of the ease of getting staff, and the type of staff we get from them. Some of the staff have been the same for past 3 years, thus minimizing the people that need to be trained each year. At times we have international clients visiting crops, and staff are always well presented and courteous towards them.
Doug Holded – Midland Seeds
Bakker Bulbs have been working with Agstaff for the last 8 years. We require large numbers of staff at different times during our season, with up to 50 people required at times. By using Agstaff we able to access the staff we need, when we need them, all just by making a phone call. We have a good number of the same staff coming back from year to year, cutting training and settle in periods to a minimum.
Aden Geesen – Baker Bulbs
Margaret and I use Agstaff for both seasonal labour, and permanent staffing requirements. It is extremely important temporary staff are reliable, on time, and hassle free. Agstaff is able to provide this for us, as well as replacing staff that don’t make the grade no questions asked.
Murray Turley – Turley Farms
We require staff for harvesting, grading and packing potato and onions for export. We source our seasonal staff from Agstaff because of consistency, reliability and quality of staff. We also find the billing system so much easier than the processing of wages every week.
Shaun and Terry O’Neil – O’Neil Growers
Previously, while working at Talley’s Frozen Foods, we were faced with needing temporary staff. Agstaff filled this gap perfectly and year after year provided me with the staff needed. The office was great with communication and I don’t have any problems recommending them to anyone needing temporary labour.
Clayton Kinsman – Eurogrow Potatoes Ltd